Stroud Brewery is seeking an energetic and versatile individual for the role of Sous Chef.

We are a dedicated organic brewery with a mission is to make outstanding beer without damaging the planet and bring people together to inspire positive change. We have a policy to serve organic and/or local, forging relationships with local suppliers and offering changing seasonal dishes.

Join our motley crew of innovators, enablers, artists, gastro creators and social groovers; it is their disruptive ideas and enthusiasm which makes Stroud Brewery the company we are today. We are a living wage employer we pay people fairly for the value their knowledge and skills add to our company.

Stroud voted (once again) best place to live in the UK!

Job Function:

Manage & train the wider kitchen team, prepare and deliver our unique food offer from the Stroud Brewery kitchen. Heading the kitchen in Head Chefs absence.

    Main responsibilities:

    Working well in a high paced environment under pressure you will work within a small team to deliver our menu with a high quality with a personable service.

    Our menu will be dynamic and evolving according to season, trends and the collective passion of our chefs.

    • Prepare, cook and serve the full range of our menu
    • Together with chefs continually develop our menu 
    • Provide great customer service
    • Ensure health and safety in the kitchen
    • Ensure food hygiene regulations are met

    Salary & Holidays

    This role will begin as a casual contract with starting salary is £23,000 (£11.75/hr) plus overtime

    Holiday: 28 days/year (which includes bank holidays)

    Application Process

    Please apply online by completing this form.

    Applications will ONLY be accepted this way.

    Apply with:

    1. A short CV/resume
    2. A covering letter outlining why you are interested in the post, and how you meet the specifications for the role.

    Application Time-scale:

  • Application deadline April 23rd 2021
    • Interview short-list notified 27th April 2021
    • Interviews – 3rd May 2021
    • Interview short-list invited to brew 1 day - May
    • Successful Applicant informed - May
    • Start ASAP

    Visit the Bar

    Opening times:
    1. Tuesday CLOSED
    2. Wednesday CLOSED
    3. Thursday 15:00 - 23:00
    4. Friday 10:00 - 23:00
    5. Saturday 10:00 - 23:00
    6. Sunday 10:00 - 17:00

    (As tables are limited, booking is advisable) Please click below to book a table

    Book a table